On one of my kitchen shelves sits a
plastic food container discolored a reddish-orange from previously storing
leftover spaghetti, a stain which no amount of washing can seem to fade it the
slightest. From this, it is evident that plastics do interact with food
products and the evidence is clearly visible in every kitchen around the nation. Those of us in the lab use plastic tubes,
flasks, and plates to store reagents or grow cells; even though the interaction
between the plastic and our samples may not leave such a noticeable mark, it is
still reasonable to think that some interaction occurs, potentially leaving
contaminants in our samples and affecting our experimental results. In fact, researchers have studied the effects
that laboratory plasticware have, and the findings though troubling is
extremely eye opening.
In a 2008 Science paper, researchers found diHEMDA
and oleamide in water and DMSO/methanol, respectively, after these fluids were
used to rinse plastic tubes. Both were
then shown to have an inhibitory effect on an enzyme, human monoamine
oxidase-B. And, DMSO rinsed through plastic tubes could even inhibit GABAA
receptor-ligand binding due to the ability of oleamide to bind to the receptor1. In an even more recent story, Nature News reported in 2010 that
plastic tubes release compounds that increase absorbance readings of the
samples. Mass spectrometry confirmed an
increase of chemicals from the plastic leaching into the samples after tubes were
heated (which can occur from innocuous activities such as centrifuging for
longer periods of time) or when inorganic solvents were used2.
Remarks made in
a Nature News article and readers'
comments on the website indicate just how prevalent the problem of contaminants
from plastics is3. For instance,
from the Nature News website, Yarek
Rivers comments, "We had this very problem in our own lab, when chemicals
leaching from plastic tubes increased the UV absorbance of our samples, and
confounding nucleic acid quantitation. Even very simple assays can be significantly
impacted by these effects." Additionally, it may not be safe to
assume that experiments are equally designed and executed as long as both
control and experimental samples undergo the same treatment or growth
conditions in the plastic because the interaction with plastics can be variable.
A Nature reader,
William Wustenberg suggested there is "wide variation in quantity and
character of the leachables in supposedly identical materials" and "exposure
of plastics to other compounds from processing, packaging, handling and storage
can make a profound difference in the leachable profiles." To prevent confounding or non-reproducible
results, an idea would be to research what kind of chemicals could leach out of
certain products, with information made widely available to researchers of
course. In support of this idea, Andrew
Holt's lab, which authored the Science paper
discussed above, found that colored microcentrifuge tubes seemed to be a source
of contaminants affecting his experiments, with clear tubes eliminating the
problem.
Leading Tissue Culture plastic manufacturer TPP is fully
aware of the interaction between cells in culture and their plastic
environments that potentially dictate growth, propagation and senescence. They
firmly declare the absence of any additives into the polypropylene manufacturing
process and the use of only virgin plastics in the resin4. Other TC
manufacturers also detail the effects of laboratory reagents on
different types of plastic (polystyrene, polycarbonate, etc.) that could be
very helpful for researchers5. For instance, it cautions researchers that
oxidizing acids attack polystyrene plastic whereas there is no effect on
polytetrafluorethylene products. A
survey of additional laboratory plasticware providers reveals that companies
are generally aware of this issue, and some have taken measures to provide more
information about this issue. One of the
leaders in plastic bottle manufacturing informs customers on their website that
"common additives [in the plastic] include stabilizers like BHT;
lubricants like calcium or zinc stearates, colorants." Additionally, "there may also be some
monomer of the plastic available for extraction in the final molded product." However, they reassure customers by saying that
the "extractables typically occur in very low concentrations (ppm or
ppb)," and that "even though a plastic contains an additive, it may
not be extractable in a particular fluid" due to the requirements of being
soluble in the fluid and being present on the surface of the plastic.
Based on the information provided on the companies' websites,
there are also plasticware manufacturers that go further, making an effort to decrease
the interference of plastic with our samples.
TPP does this by "using ultrapure
raw-material that is certified to be free of chemical softeners
and additives." Laboratory tips
manufactured by Sorenson Bioscience also do not contain additives such as silicone, which had been used in the past to prevent DNA
and protein binding to the plastic but was later shown to denature DNA. Rather,
Sorenson’s method of preventing sample binding is to use a well studied and
proven method called Low-Binding Surface Technology that involves bonding a
proprietary polymer to the inside of the tip to create a hydrophobic surface,
thereby decreasing the surface tension that promotes the sticking of DNA and
proteins6. The polymer is
not affected by chemicals or solvents present in samples, and there is no
leaching of contaminants into the sample and interference with the
experiment. Perfect for quantitative
assays, these low-binding surface products would solve problems of inaccurate
measurements of protein or nucleic acid concentration, as mentioned by Nature reader Yarek Rivers. In blinded
tests performed by an independent laboratory, these Sorenson Low Binding Tips
as well as other manufacturers' conventional tips were used to pipet DNA or
protein solutions and then washed with water.
The water, containing DNA or protein that had bound to the tip, was
analyzed by spectrophotometry. Results from these tests confirmed that the tips
work as advertised; the averaged absorbance values from 8 experiments revealed
that Sorenson's Low Binding Tips have significantly decreased DNA or protein
binding. As a final example, Axygen's Maxymum
Recovery products use an ultra-smooth mold and a modified polypropylene resin,
with no chemical additives involved as well, to achieve a smooth pipette tip
surface devoid of occlusions and cavities, thereby eliminating samples from
sticking to the tips7.
Current
approaches to prevent the interaction of plastics with nucleic acids and
proteins rely on unique and well researched technologies to aid something as
simple as liquid handling in a laboratory as well as something as complex as
growing primary cells isolated from adult tissue. Thus, there needs to be
ongoing communication between the scientist community and the plastic manufacturing
industry to aid efficient dissemination of information about which plastic
products are most appropriate for certain types of samples. Both scientists and manufacturers are
ultimately working towards a common goal – ensuring the validity of
ground-breaking findings and improving the reproducibility of data which must
be repeated by different individuals and labs – and therefore ought to work
together to achieve it.
REFERENCE
LIST
2 Katsnelson,
A. Plastics hamper DNA assays. Nature
(2012). <http://www.nature.com/news/2010/100423/full/news.2010.200.html%3E.
3 Cressey,
D. Why plastic isn't always fantastic. Nature
(2008). <http://www.nature.com/news/2008/081106/full/news.2008.1212.html%3E.
5 Characteristics of Corning® Plasticware,
<http://catalog2.corning.com/Lifesciences/media/pdf/CLS_AN_108_CharacteristicsPlastic.pdf> (2012).
7 Maxymum recovery plastics, <http://de.vwr-cmd.com/ex/downloads/life_science/biomarke/0609/BioMarke_03.pdf> (2006).
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